Temas

Mostrando ítems 1-1 de 1

Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics

Murcia, Mauro Germán; Alonso, Rodrigo; Berli, Federico Javier; Arias, Leonardo; Bianchimano, Luciana; Pontin, Mariela Ana; Fontana, Ariel; Casal, Jorge José; Piccoli, Patricia Noemí (MDPI, 2024-09)

Abscisic acid (ABA) and gibberellic acid (GA3) are regulators of fruit color and sugar levels, and the application of these hormones is a common practice in commercial vineyards dedicated to the production of table grapes. ...