autores
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Autores
Mostrando ítems 1-2 de 2
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Co-composting alperujo with other agro-industrial residues as sustainable practice for its recycling
Monetta, Pablo Miguel; Sanchez-Montilla, R.; Bosch-Rubia, G.; Rizzo, Pedro Federico; Crespo, Diana Elvira; Gouiric, S.; Vallejo Herrera, M. (ISHS, 2014-10-30)The main by-product generated by Argentinean olive oil industry is a semisolid cake made of olive pulp, stone and vegetation water locally called alperujo. It is reported that composting represents an interesting option ... -
Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
Rodríguez, L.; Gouiric, S.; Vallejo, M.; Monetta, Pablo Miguel (ISHS, 2014-10-30)The alperujo (AL) is the waste produced by the process of olive oil extraction using two phase systems. The AL is a very contaminant residue and its direct disposal is not allowed in Argentine. Moreover, seasonality of the ...