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Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
Pacheco, Daniela; Pugliese, Maria Beatriz; Guzmán, Yanina; Giménez, Fernanda; Battistella, Maximiliano (Sociedad Argentina de Fisiología Vegetal, 2021-09-13)In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development ...