Browsing Centro Regional Mendoza - San Juan by Author
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Mendoza - San Juanxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentro Regional Mendoza - San Juan
- DSpace Home
- Centros Regionales y EEAs
- Centro Regional Mendoza - San Juan
- Browsing Centro Regional Mendoza - San Juan by Author
Browsing Centro Regional Mendoza - San Juan by Author "Camargo, Alejandra Beatriz"
Now showing items 1-4 of 4
-
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
Ramirez, Daniela Andrea; Locatelli, Daniela Ana; Gonzalez, Roxana Elizabeth; Cavagnaro, Pablo; Camargo, Alejandra Beatriz (2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ... -
Efecto nematicida de extractos de ajo, orujo de uva y alperujo de aceituna; sobre Meloidogyne incognita, en vid, cv Chardonnay = Nematicidal effects of extracts of garlic, grape pomace and olive mill waste, on Meloidogyne incognita, on grapevine cv Chardonnay
Martinotti, Marcelo Diego; Castellanos, Sergio Juan; Gonzalez, Roxana Elizabeth; Camargo, Alejandra Beatriz; Fanzone, Martín Leandro (2016)Meloidogyne incognita afecta significativamente al cultivo de vid en Argentina. Actualmente se dispone de pocas herramientas para su control. El objetivo de este trabajo fue comparar el efecto de extractos acuosos de ... -
A physiological indicator to estimate allicin content in garlic during storage
Gonzalez, Roxana Elizabeth; Burba, Jose Luis; Camargo, Alejandra Beatriz (2013-08)The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room ... -
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
Gonzalez, Roxana Elizabeth; Vidoni, María Natalia; Locatelli, Daniela Ana; Camargo, Alejandra Beatriz (2017)In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity ...