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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec
Gonzalez, Carina Veronica; Fanzone, Martín Leandro; Cortés, Leandro Emanuel; Bottini, Ambrosio Rubén; Lijavetzky, Diego Claudio; Ballare, Carlos Luis; Boccalandro, Hernan Esteban (2015-02)Sunlight exposure has multiple effect on fruits, as it affects the light climate perceived by fruit photoreceptors and fruit tissue temperature. In grapes (Vitis vinifera L.), light exposure can have a strong effect on ...