autores
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Autores
Mostrando ítems 1-2 de 2
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A simple model of the diffusion phenomena taking place during the debittering process of green table olives
Maldonado, Mariela; Zuritz, Carlos A.; Wuilloud, Rodolfo G.; Bageta, Carlos R.; Terreni, Jorge; Sanchez, María José (Instituto de la Grasa, CSIC (España), 2011)The change in the concentration of sodium and calcium ions in the olive flesh and in the lye during the debittering process was quantified. The average concentration of Na increased from 0.0045 to 0,395 meq Na/g of olive ... -
Vineyard zoning of cv Bonarda argentine (Vitis vinífera L.), from Sentinel satellite images and three vegetation indexes = Zonificación de un viñedo de cv Bonarda argentina (Vitis vinífera L.) a partir de imágenes del satélite Sentinel y tres índices de vegetación
Albornoz, Liliana; Rodríguez Plaza, Luis; Navarro, Armando; López, Marcela; Bageta, Carlos R.; Mercado, Laura Analia (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019-12)This study describes the results and conclusions obtained from vineyard zoning in Mendoza by using three vegetation indexes (NDVI, EVI and SAVI). Such indexes were calculated from spectral signals received by the Sentinel- ...