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Mostrando ítems 84-103 de 1043
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Babosita del peral, de los frutales o del cerezo Caliroa cerasi
(EEA La Consulta, INTA, 2022-09-19)Los huevos son pequeños, de 2,5 mm de diámetro y de aspecto aceitoso-brillante. Las larvas tienen unos 10 mm de largo y están recubiertas por una mucosidad negra y pegajosa, de donde proviene su nombre común. La zona ... -
Batata para industria
(EEA Mendoza, INTA, 2021-09-10)La publicación es resultado del trabajo realizado en el marco del proyecto “Encadenamiento Hortícola”, proveniente de la Convocatoria 2017 Universidad y Desarrollo Local de la Dirección Nacional de Desarrollo Universitario ... -
Before-after analysis of genetic and epigenetic markers in garlic: A 13-year experiment
(2018-10-20)Allium sativum is an important crop species in Argentina, one of the major garlic exporting countries in the world. Because garlic is an agamic propagated species, its breeding is based on the occurrence of plants with ... -
Bibliografía argentina sobre el cultivo de ajo
(Estacion Experimental Agropecuaria La Consulta, INTA, 2021-09-21)Los Cursos/Talleres de Ajo en Argentina fueron y son una forma de divulgar cada dos años los avances tecnológicos en la producción, comercialización e industrialización de esta especie. La producción bibliográfica generada ... -
Bicho del cesto Oiketicus moyanoi
(EEA La Consulta, INTA, 2022-07-11)El bicho del cesto es un lepidóptero que por lo general no representa una plaga de importancia en las plantas que ataca. Los huevos son de forma poliédrica y color cremoso claro. Las larvas son de color blanco cremoso, con ... -
Bioactive compound profiling of olive fruit: the contribution of genotype
(MDPI, 2022-04)The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ... -
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
(Taylor and Francis, 2021)Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ... -
Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
(Elsevier, 2024-04)Alternaria alternata is a common fungal pathogen causing postharvest decay in table grapes. This study addressed the potential of autochthonous yeasts and bioactive compounds of natural sources to act as biocontrol agents ... -
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
(Elsevier, 2012-02)Botrytis cinerea, the causal agent of gray mold, is an important disease of grapes. Yeasts are members of the epiphytic microbial community on surfaces of fruits and vegetables and because some yeasts inhibit fungi they ... -
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
(2013)Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major ... -
Biocontrol of postharvest Alternaria decay in table grapes from Argentina
(Elsevier, 2019-03-29)Postharvest diseases cause considerable losses of fruit during transportation and storage. Synthetic fungicides are primarily used to control them; however, the recent trend is to shif toward safer and more eco-friendly ... -
Biodiversidad de himenópteros como medida para identificar opciones de manejo de la vid
(INTA, 2016)El objetivo de este trabajo es medir el impacto que tienen distintas formas de conducción de esos espacios interfilares en los viñedos, sobre la biodiversidad de himenópteros en los mismos -
Biodiversidad de insectos polinizadores y depredadores en agroecosistemas vitícolas de Mendoza, Argentina. Consideraciones para el manejo del hábitat = Pollinator and predator insects biodiversity in vineyards agroecosystems of Mendoza, Argentina. Considerations for habitat management
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019)El presente estudio expone los primeros resultados obtenidos acerca de la influencia del manejo de hábitat con vegetación nativa sobre los servicios ecosistémicos ofrecidos por insectos polinizadores y controladores de ... -
Biodiversidad en viñedos: avances para pensar un rediseño del cultivo aprovechando servicios ecosistémicos
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019)En esta exposición voy a centrarme en cómo las diferentes prácticas de manejo del viñedo influencian a nivel intra- finca a la biodiversidad de himenópteros, un grupo de insectos hiperdiverso que provee servicios ... -
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
(2013-12)Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section ... -
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
(Elsevier, 2011-12-15)The “Zona Alta del Río Mendoza” (ZARM) is the major Malbec grape viticulture region of Argentina. The aim of the present study was to explore Saccharomyces cerevisiae biodiversity in ZARM vineyards. Interdelta PCR and RFLP ... -
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
(2015)Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts ... -
Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture
(2018-10)Grapevine is one of the most important fruit crops worldwide. Vineyard management practices affect light interception and spectral characteristics inside the canopy. Plant photoreceptors drive shade acclimation responses ... -
Bombas EMAS para la extracción de agua de cisternas y pozos calzados
(EEA Mendoza, INTA, 2023-08)La bomba EMAS se emplea para extraer agua de un pozo o cisterna hacia la superficie o lugares más altos que el punto donde está la fuente de agua. También se puede bombear para consumo domiciliario, desde un río hacia ... -
Botrytis cinerea, new pathogen infecting oregano crops in Argentina
(2016)In October 2013 plants necrotic leaves and cankers on the stems were observed in oregano crops (Origanum vulgare ssp. hirtum en Tres Esquinas (Mendoza, Argentina). To the best of our knowledge this is the first report ...