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Aspergillus fuscicans (Aspergillaceae, Eurotiales), a new species in section Usti from Argentinean semi-arid soil
(2018-03)Aspergillus fuscicans, a new species within Aspergillus section Usti from Argentinean semi-arid soil is introduced. Molecular, morphological and physiological studies were conducted, based on sequence analysis of partial ... -
Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)
(Elsevier, 2020)Carob flour is obtained from pods of some species of Prosopis, leguminous trees that abound in many desert habitats worldwide. Currently, this product is available in healthy food stores in several countries, including ...