autores
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Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability
Lascano, Gustavo J.; Alende, Mariano; Koch, L.E.; Jenkins, Thomas C. (American Dairy Science Association, 2016-08)Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the ... -
Comparison of 4 methods for determining in vitro ruminal digestibility of annual ryegrass
Alende, Mariano; Lascano, Gustavo J.; Jenkins, Tom C.; Koch, Louisa E.; Volpi Lagreca, Gabriela; Andrae, John G. (Elsevier Science, 2018-12-01)Existen múltiples métodos de IVDMD, pero la información que compare los resultados obtenidos por diferentes métodos es escasa. Este estudio tuvo como objetivo comparar 3 métodos IVDMD diferentes [DaisyII (DY), cultivo por ...