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Browsing EEA Anguil by Author "Koch, L.E."
Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability Lascano, Gustavo J.; Alende, Mariano; Koch, L.E.; Jenkins, Thomas C. (American Dairy Science Association, 2016-08)Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the ...