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Browsing EEA Anguil by Author "Koch, L.E."
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Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability Lascano, Gustavo J.; Alende, Mariano; Koch, L.E.; Jenkins, Thomas C. (American Dairy Science Association, 2016-08)Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the ...