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Foliar application of Boron, Calcium, and Indole-3-butyric acid on onion plants to improve seed production

Gabri Martin, Carlos Guillermo; Soto, Verónica; Ibañez, Antonio; Galmarini, Claudio Romulo (Elsevier, 2024-06)

Onion is the third most important cultivated vegetable crop around the world. Two types of varieties are cultivated: Open pollinated cultivars (OP) and first generation hybrids (F1). Little is known about the effects of ...
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value

Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017-06)

Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and ...