• Alternativas de manejo con labranza mínima en cultivos, para zonas áridas y semiáridas 

      Zamboni, Maximiliano; Vicente, Mario (Estación Experimental Agropecuaria Catamarca, INTA, 2019-07)
      En la estación experimental de INTA Catamarca surge la iniciativa de trabajar la problemática de los suelos típicos de la región adoptando un SISTEMA DE MANEJO, destinado a mejorar los problemas físicos, químicos y ...
    • Forage provision is more affected by droughts in arid and semi-arid than in mesic rangelands 

      Bondaruk, Viviana F.; Oñatibia, Gastón Rafael; Fernández, Roberto J.; Agüero, Walter Damian; Blanco, Lisandro Javier; Bruschetti, Martín; Kröpfl, Alicia; Loydi, Alejandro; Pascual, Jesús; Peri, Pablo Luis; Peter, Guadalupe; Quiroga, Raul Emiliano; Yahdjian, Laura (Wiley, 2022-06)
      Droughts are projected to increase in magnitude, frequency and duration in the near future. In rangelands, the provision of valuable ecosystem services such as forage supply for livestock productivity is intimately linked ...
    • Greenhouse gas emissions from beef grazing systems in semi-arid rangelands of central Argentina 

      Nieto, Maria Isabel; Barrantes Díaz, Olivia; Privitello, Liliana; Reine Viñales, Ramón (MDPI, 2018-11)
      The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. The objective ...
    • Spatial and temporal patterns of herbaceous primary production in semi‐arid shrublands: a remote sensing approach 

      Blanco, Lisandro Javier; Paruelo, José María; Oesterheld, Martin; Biurrun, Fernando Noe (2016-07)
      Questions: Can herbaceous above‐ground net primary production (ANPP) be estimated from remote sensing when woody and herbaceous plants are intermingled? How does herbaceous ANPP change in space and time in an ecosystem ...
    • Tips ganaderos 

      Tessi, José María (Estación Experimental Agropecuaria La Rioja, INTA, 2019-11)
      Lo que hoy debe saber el productor ganadero en regiones áridas y semiáridas.