autores
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Autores
Mostrando ítems 1-3 de 3
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Evaluation of olive flowering at low latitude sites in Argentina using a chilling requirement model
Aybar, Vanesa Estefania; De Melo E Abreu, José Paulo Mourão; Searles, Peter Stoughton; Matias, Angel Cesar; Del Río, Carmen; Caballero Reig, Juan Manuel; Rousseaux, María Cecilia (2015)Olive production has expanded significantly from the Mediterranean Basin into the New World over the last two decades. In some cases, cultivars of European origin have been introduced at a large commercial scale with ... -
Influence of deficit irrigation and warming on plant water status during the late winter and spring in young olive trees
Iglesias, Maria Agustina; Rousseaux, María Cecilia; Aguero Alcaras, Luis Martin; Hamze, Leila; Searles, Peter Stoughton (Elsevier, 2023-01)Changes in rainfall patterns and increases in ambient air temperature (i.e., warming) are expected with climate change. Yet, little information is available on how plant water status will respond to the combination of water ... -
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
Hamze, Leila; Miserere, Andrea; Molina, Maria Sol; Maestri, Damián; Searles, Peter Stoughton; Rousseaux, María Cecilia (Wiley, 2021-10)BACKGROUND: Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature ...