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Lettuce is one of the most important vegetable crops cultivated worldwide. Mulch or mulching is used to protect the soil surface, create a physical barrier, and provide a more suitable environment for crops. The aim of our work was to evaluate the effect of different mulching techniques and test their effect on the morpho-physiological performance and nutritive value of Iceberg lettuce plants, and their changes during postharvest storage. Mulching soil [ver mas...]
dc.contributor.authorGonzalez, Roxana Elizabeth
dc.contributor.authorLanza Volpe, Melisa
dc.contributor.authorSoto Vargas, Verónica Carolina
dc.date.accessioned2025-02-18T11:21:14Z
dc.date.available2025-02-18T11:21:14Z
dc.date.issued2025-02
dc.identifier.issn2673-9976
dc.identifier.otherhttps://doi.org/10.3390/blsf2024040012
dc.identifier.urihttp://hdl.handle.net/20.500.12123/21320
dc.identifier.urihttps://www.mdpi.com/2673-9976/40/1/12
dc.descriptionArtículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024es_AR
dc.description.abstractLettuce is one of the most important vegetable crops cultivated worldwide. Mulch or mulching is used to protect the soil surface, create a physical barrier, and provide a more suitable environment for crops. The aim of our work was to evaluate the effect of different mulching techniques and test their effect on the morpho-physiological performance and nutritive value of Iceberg lettuce plants, and their changes during postharvest storage. Mulching soil treatments had a significant impact on biometric measurements such as yield, physicochemical values, and functional value in lettuce heads. Organic mulch had the best result, improving the bioactive compounds in lettuce.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especialeses_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidores_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PD-E7-I153-001, Estrategias tecnológicas innovadoras para la transformación y preservación de alimentoses_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceBiology and Life Sciences Forum 40 (1) : 12. (February 2025)es_AR
dc.subjectLechugases_AR
dc.subjectLettuceseng
dc.subjectLactuca sativaeng
dc.subjectCubrimiento del Sueloes_AR
dc.subjectMulchingeng
dc.subjectAlmacenamientoes_AR
dc.subjectStorageeng
dc.subjectTecnología Postcosechaes_AR
dc.subjectPostharvest Technologyeng
dc.subjectAlimentos Funcionaleses_AR
dc.subjectFunctional Foodseng
dc.subjectCompuestos Bioactivoses_AR
dc.subjectBioactive Compoundseng
dc.titlePhysicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storagees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA La Consultaes_AR
dc.description.filFil: Gonzalez, Roxana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentinaes_AR
dc.description.filFil: Gonzalez, Roxana Elizabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentinaes_AR
dc.description.filFil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentinaes_AR
dc.description.filFil: Soto Vargas, Verónica Carolina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentinaes_AR
dc.subtypecientifico


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