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resumen

Resumen
Fungi of the Aspergillus genus, particularly A. flavus, pose a significant threat to maize crops as they can produce toxic and carcinogenic aflatoxin compounds. This study focused on identifying the sexual mating types, MAT1-1 and MAT1-2, through PCR in A. flavus strains isolated from maize ears in two agricultural regions of Argentina—one subtropical and the other temperate—from the 2012/13 to the 2020/21 growing season. A total of 81 strains were [ver mas...]
dc.contributor.authorRuiz Posse, Agustina María
dc.contributor.authorTorrico Ramallo, Ada Karina
dc.contributor.authorBarontini, Javier Miguel
dc.contributor.authorCamiletti, Boris Xavier
dc.date.accessioned2025-01-03T10:31:10Z
dc.date.available2025-01-03T10:31:10Z
dc.date.issued2024-12
dc.identifier.issn2073-4395
dc.identifier.otherhttps://doi.org/10.3390/agronomy14122962
dc.identifier.urihttp://hdl.handle.net/20.500.12123/20817
dc.identifier.urihttps://www.mdpi.com/2073-4395/14/12/2962
dc.description.abstractFungi of the Aspergillus genus, particularly A. flavus, pose a significant threat to maize crops as they can produce toxic and carcinogenic aflatoxin compounds. This study focused on identifying the sexual mating types, MAT1-1 and MAT1-2, through PCR in A. flavus strains isolated from maize ears in two agricultural regions of Argentina—one subtropical and the other temperate—from the 2012/13 to the 2020/21 growing season. A total of 81 strains were analyzed, revealing a higher frequency of the MAT1-1 type in both regions (69%) and in the seasons with the highest number of strains collected. The MAT1-1 strains included 63% non-aflatoxigenic and 37% aflatoxin producers, predominantly lacking sclerotia production (69%), while MAT1-2 strains were mostly aflatoxin producers (82%) and S-sclerotia producers (48%). Additionally, more vegetative compatibility groups were identified as MAT1-1 (4 out of 6) than MAT1-2. These findings suggest that the use of MAT1-1 strains as biocontrol agents could maintain the stability of natural populations and reduce aflatoxin production, minimizing risks to crops. This underscores the importance of evaluating the genetic structure of A. flavus populations to implement effective biological control strategies.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PE-L04-I120, Inocuidad física, química y biológica de los alimentos. Metodologías analíticas, tecnologías, estrategias de intervención innovadoras y análisis de riesgo
dc.relationinfo:eu-repograntAgreement/INTA/2023-PE-L04-I073, Desarrollo de bioinsumos y su integración en estrategias de manejo de adversidades bióticas y abióticas en cultivos agrícolas y forestales
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceAgronomy 14 (12) : 2962. (December 2024)es_AR
dc.subjectAspergillus flavus
dc.subjectMaíz
dc.subjectMaizeeng
dc.subjectControl Biológico
dc.subjectBiological Controleng
dc.subjectMicotoxinas
dc.subjectMycotoxinseng
dc.subjectArgentina
dc.subject.otherAtoxigenic Strainseng
dc.titleMating type of native Aspergillus flavus strains causing Corn Ear Rot in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Ruiz Posse, Agustina María. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Ruiz Posse, Agustina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina.es_AR
dc.description.filFil: Torrico, Ada Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina.es_AR
dc.description.filFil: Torrico Ramallo, Ada Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina.es_AR
dc.description.filFil: Barontini, Javier Miguel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Cátedra de Fitopatología; Mendoza, Argentina.es_AR
dc.description.filFil: Camiletti, Boris Xavier. University of Illinois Urbana-Champaign. Department of Crop Sciences; Estados Unidoses_AR
dc.subtypecientifico


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