Temas 

Temas

Mostrando ítems 1-4 de 4

    • Mycotoxicoses of ruminants and horses 

      Riet-Correa, Franklin; Rivero, Rodolfo; Odriozola, Ernesto Raul; Adrien, Maria de Lourdes; Medeiros, Rosane M. T.; Schild, Ana Lucia (Sage Publications, 2013-11)
      In the current study, mycotoxicoses of ruminants and horses are reviewed, with an emphasis on the occurrence of these diseases in South America. The main mycotoxicoses observed in grazing cattle include intoxications by ...

    • Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina 

      Nogueira, María Soledad; Decundo, Julieta María; Martinez, Mauro; Dieguez, Susana Nelly; Moreyra, Federico; Moreno, Maria Virginia; Stenglein, Sebastian Alberto (2018)
      Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), ...

    • Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina 

      Castañares, Eliana; Pavicich, Maria A.; Dinolfo, María Inés; Moreyra, Federico; Stenglein, Sebastian Alberto; Patriarca, Andrea (Wiley, 2019-10)
      Background: Barley (Hordeum vulgare L.) is one of the most important cereals worldwide, and its quality is affected by fungal contamination such as species of the genus Alternaria. No information is available about the ...

    • ¿Qué efecto pueden producir las micotoxinas en el ganado lechero? 

      Acuña, Yamila; Poo, Juan Ignacio (Estación Experimental Agropecuaria Balcarce, INTA, 2021-09)
      Las micotoxinas son metabolitos secundarios producidos por hongos que contaminan los alimentos. Esta contaminación se puede producir en el campo, durante la cosecha o en el almacenamiento, conservación o procesamiento de ...