autores
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Autores
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Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
Carrera, Constanza Soledad; Dardanelli, Julio Luis (Blackwell, 2016-12)Isoflavones have been shown to have health‐promoting activities in humans and are particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known ... -
Contribución a una producción sostenible de alfalfa mediante el manejo de microorganismos rizosféricos en Argentina, Chile y Uruguay
Racca, Roberto Walter; Odorizzi, Ariel; Arolfo, Valeria; Balzarini, Mónica; Basigalup, Daniel Horacio; Brenzoni, E.; Campillo, R.; Cangiano, Carlos Alberto; Collino, Daniel; Correa, N.; Dardanelli, Julio Luis; De Luca, Marcos Javier; González, N.; Grassano, A.; Labandera, C.; Lagares, Antonio; Perticari, Alejandro; Ronchi, A.; Rosas, Susana Beatriz (Ediciones INTA, 2013)Esta publicación resume los trabajos que sobre el cultivo de la alfalfa (Medicago saliva L.) se realizaron conjuntamente entre varias unidades del INTA con universidades nacionales (Córdoba, La Plata, La Pampa y Río Cuarto) ... -
Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
Carrera, Constanza Soledad; Rosas, María Belén; Gontijo Mandarino, José M.; Leite, Rodrigo Santos; Raspa, Francisco Antonio; Fava, Fernando Daniel; Dardanelli, Julio Luis; Andrade, Fernando Hector (Wiley, 2022-01-08)BACKGROUND: Little is known about soybean grain chemical composition response to defoliation. The objectives of our study were: (i) to quantify the impact of different levels and timing of defoliation during the filling ... -
Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil
Carrera, Constanza Soledad; Dardanelli, Julio Luis (Crop Science Society of America, 2017-08-23)Soybean [Glycine max (L.) Merr.], a major source of vegetable oil worldwide, contains unsaturated fatty acids (UFA) beneficial for human health, leading to the use of soybean oil in nutraceuticals. The objective of this ...