Browsing Instituto de Tecnología de Alimentos by Subject "Ganado de Carne"
Now showing items 1-3 of 3
-
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Primer Informe Parcial, Período abarcado: abril de 2022 – marzo de 2023.
(CVT INTA – IPCVA, 2023-03)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Segundo Informe Parcial. Período abarcado: abril de 2023 – febrero de 2025.
(CVT INTA – IPCVA, 2025)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría
(Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ...