Browsing Instituto de Tecnología de Alimentos by Subject "Acuicultura"
Now showing items 1-3 of 3
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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
(MDPI, 2020-04-08)The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ... -
Estudio de las aflatoxinas en alimento balanceado, de sus efectos adversos en una especie de pez autóctona de importancia para la acuicultura, el Pacú (Piaractus mesopotamicus), e identificación de biomarcadores empleando metabolómica
(Facultad de Ciencias Exactas, Universidad Nacional de La Plata, 2022)El pacú (Piaractus mesopotamicus, Holmberg, 1887) es un pez característico de la Cuenca del Plata, la especie muestra excelentes tasas de crecimiento en las regiones tropicales y subtropicales de Latinoamérica, aspecto ... -
Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity
(INTA y Sbera, 2025-11)The valorization of aquaculture byproducts is a key strategy to promote sustainable food systems, reduce waste generation, and develop high-value functional ingredients. This study investigated the effect of various ...