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    xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de AgroindustriaInstituto de Tecnología de Alimentosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.subjectInstituto de Tecnología de Alimentos
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    • Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents 

      Laino, Carlos Horacio; Garcia, Pilar Teresa; Podestá, María Fernanda; Höcht, Christian; Slobodianik, Nora Haydee; Reines, Analia Gabriela (2014-10)
      We previously reported that combined fluoxetine administration at antidepressant doses renders additive antidepressant effects, whereas non-antidepressant doses potentiate the omega-3 fatty acid antidepressant effect. In ...
    • Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina 

      Garcia, Pilar Teresa; Pordomingo, Anibal; Perez, Carolina Daiana; Ríos, M.D.; Sancho, Ana Maria; Volpi Lagreca, Gabriela; Casal, Jorge José (Wiley, 2016-06)
      The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried ...