Browsing Instituto de Tecnología de Alimentos by Subject 

Browsing Instituto de Tecnología de Alimentos by Subject "Acido Grasos Omega-3"

Now showing items 1-2 of 2

    • Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study 

      Diaz, Gabriela Esther; Foltran, Rocío Beatriz; Diaz, Silvina Laura; Feliu, María Susana; Impa Condori, Anabel Rocío; Guidi, Silvina Mabel; Ambrosi, Vanina; Nanni, Mariana; Pega, Juan Franco; Godoy, Maria Fernanda (Ministerio de Producción, Ciencia e Innovación Tecnológica, Córdoba, 2024-10)
      Omega-3 fatty acids (Ω-3) are important on cardiovascular health, inflammation, immune system, bone development cognition, among others. Our hypothesis is that administration of yogurt enriched with Ω-3 polyunsaturated ...

    • Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa 

      Bordoni, Antonella; Veggetti, Mariela Iris; Rossetti, Luciana; Rizzo, Sergio Anibal; Cunzolo, Sebastián Abel; Descalzo, Adriana Maria (Universidad Nacional de Quilmes, 2023-09)
      Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ...