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Effect of ozone application on bovine carcasses in abattoir cold chambers
(Public Library of Science ONE (PLoS ONE), 2025-05-02)Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. The aim of this work was to determine the effect of gaseous ozone on beef carcass weight ... -
Evaluación de bienestar animal mediante Welfare Quality® como proceso de plan de intervención en frigoríficos bovinos. Comunicación = Animal welfare assessment using Welfare Quality® as an intervention planning tool in cattle slaughterhouses. Communication
(Asociación Argentina de Producción Animal (AAPA), 2025-09)Los eventos involucrados en el manejo del ganado destinado a producción de carne se encuentran entre los acontecimientos más estresantes de su vida. En este sentido, existen herramientas de evaluación de bienestar animal ... -
Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
(2011-12)The non-O157 Shiga toxin–producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months. The feces of 181 (22.3%) bovines ...