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Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
Rodriguez Racca, Anabel; Bruno, Estela; Paola, Carlos; Campañone, Laura Analía; Mascheroni, Rodolfo H. (2018-05-14)The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. ... -
High‐pressure processing of persimmon purée: Stability during chilled storage
Rodriguez, Anabel; Cap, Mariana; Ramos, Nelsi; Godoy, Maria Fernanda; Mascheroni, Rodolfo H.; Vaudagna, Sergio Ramon (Wiley, 2019-11-13)The aim of the study was to evaluate the effect of the high pressure (HP) technology on the preservation of persimmon purée during chilled storage (1, 30, and 90 days at 4 ± 1 °C). Results showed that the treatment at 400 ...