autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de AgroindustriaInstituto de Tecnología de Alimentosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorInstituto de Tecnología de Alimentos
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- Instituto de Tecnología de Alimentos
- autores
Autores
Mostrando ítems 1-3 de 3
-
Beef lipids in relation to animal breed and nutrition in Argentina
Garcia, Pilar Teresa; Pensel, Norma Ana; Sancho, Ana Maria; Latimori, Nestor Juan; Kloster, Andres Maria; Amigone, Miguel Angel; Casal, Jorge Jose (Elsevier, 2007-10-26)Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four ... -
Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
Garcia, Pilar Teresa; Casal, Jorge Jose; Fianuchi, S.; Magaldi, Juan Jose; Rodriguez, Fernando J.; Ñancucheo, Jorge Arie (Elsevier, 2007-12-23)The concentrations of fatty acids were measured in total lipids, triacyglycerol and phospholipid fractions of intramuscular fat (IMF) from the Longissimus dorsi (LD) muscle of 10 lambs reared to approximately 30 kg live ... -
Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
Garcia, Pilar Teresa; Latimori, Nestor Juan; Sancho, Ana Maria; Casal, Jorge José (Scholink, 2017-06)The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding ...