Envíos recientes 

CIA. Centro de Investigaciones de Agroindustria: Envíos recientes

Mostrando ítems 181-200 de 565

    • Memoria del Instituto de Ingeniería Rural 

      Pozzolo, Oscar Ruben; Fuica, Adriana Monica (Ediciones INTA, 2013)
      La presente edición resume escuetamente el accionar del Instituto de Ingeniería Rural. En este período se continuaron con las líneas de acción presentadas con anterioridad, definidas por dos ejes de cuestión el interno y ...

    • Manual para agroaplicadores. Uso responsable y eficiente de fitosanitarios 

      Cid, Ramiro; Masia, Gerardo (Ediciones INTA, 2011)
      El presente manual tiene como objetivo brindar pautas básicas del proceso de distribución de fitosanitarios para la protección de cultivos. Hemos procurado asignarle un formato sencillo de forma tal que su lectura e ...

    • Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.) 

      Crosetti, Valentina; Sola, Agustín; Grigioni, Gabriela Maria; Torres, María José (Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023-10-01)
      Research background: A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing. ...

    • The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status 

      Godoy, Maria Fernanda; Diaz, Gabriela Esther; Bozzini, Clarisa; Guidi, Silvina Mabel; Ambrosi, Vanina; Mambrin, María Cecilia; Orzuza, Ricardo; Chamorro, Verónica Celeste; Slobodianik, Nora Haydee; Feliu, Maria Susana (Elsevier, 2023-07)
      Omega-3 fatty acids are important on cardiovascular health, inflammation, immune system, bone development, cognition among others. The objective was to analyze the effect of the administration of yogurt alone and added ...

    • Análisis y tipificación de carne de Búfalo mediante la amplificación por qPCR. Comunicación. 

      Guidi, Silvina Mabel; Ambrosi, Vanina; Diaz, Gabriela Esther; Cadoppi, Carlos Armando; Nanni, Mariana Sandra; Cunzolo, Sebastián Abel (Asociación Argentina de Producción Animal, 2023-09)
      Meat is one of the main food sources due to its protein content. In recent years, consumers, both nationally and internationally, have shown interest in alternative sources to beef (e.g. ostrich, Kobe beef, buffalo, etc.). ...

    • Detección de ADN porcino en productos cárnicos comerciales por qPCR 

      Guidi, Silvina Mabel; Ambrosi, Vanina; Dolosa, Sasha; Nanni, Mariana Sandra; Diaz, Gabriela Esther (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      Beef is one of the main sources of food in our country, due to its high protein content. biological value and organoleptic characteristics. Within meat products, a product made entirely with meat (fat ≤ 20%) is called ...

    • Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales 

      Diaz, Gabriela Esther; Pega, Juan Franco; Perez, Carolina Daiana; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana Sandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The main Omega3 polyunsaturated fatty acids (𝜔3 PUFA) are alpha-linolenic acid (ALA, 18:3 n-3), eicosapentaenoic acid (EPA, 202:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3). ALA is essential; It means that the body ...

    • Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo 

      Martinez, Fernanda Gabriela; Ambrosi, Vanina; Szerman, Natalia (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      Nowadays, consumers prefer foods with clean labeling, that is, they do not contain additives, or if they do, they are of natural origin. This has caused the The food industry is gradually replacing artificial antioxidants ...

    • Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)
      Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ...

    • Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) 

      Rodriguez Racca, Anabel; Bejarano, Melany; Godoy, Maria Fernanda; Lires, Carla; Pannunzio, Alejandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021-07)
      Gamma irradiation technology could be a promising alternative for the preservation of fresh blueberries since it does not produce significant deterioration in their quality. The objective of this work was to evaluate the ...

    • Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald 

      Rodriguez Racca, Anabel; Fernandez, Mariano Manuel; Cap, Mariana; Pesquero, Natalia; Cingolani, María Celeste; Lires, Carla; Rocha, Verónica Beatriz; Galeano, Fabiana Solange; Pannunzio, Alejandro; Vaudagna, Sergio Ramon (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)
      Blueberries are usually marketed without any type of washing so as not to affect the integrity of the fruit, which is why they are susceptible to contamination with pathogenic and spoilage microorganisms. The application ...

    • Manual de apicultura para ambientes subtropicales 

      Dini, Cecilia; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2011)
      El Manual propone comenzar conociendo la colonia de abejas y su relación con las diferentes condiciones ambientales en nuestra región, tomando conciencia en todo su recorrido sobre la importancia de preservar el ambiente ...

    • Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity 

      Ambrosi, Vanina; Guidi, Silvina Mabel; Primrose, Debora Marina; Gonzalez, Claudia Beatriz; Polenta, Gustavo Alberto (Multidisciplinary Digital Publishing Institute (MDPI), 2023-09-07)
      Whey is a by-product that represents a cheap source of protein with a high nutritional value, often used to improve food quality. When used as a raw material to produce hypoallergenic infant formulas (HIF), a processing ...

    • Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría 

      Langman, Leandro Ezequiel (Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)
      There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ...

    • Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce 

      Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Rodriguez, Anabel; Vaudagna, Sergio Ramon; Prevosto, Leandro (IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)
      The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ...

    • Manual of good beekeeping practices in artificial feeding of bees: a contribution to the quality of Argentine honey. 

      Dini, Cecilia Beatriz (compiladora); García, Norberto (compilador) (Convenio INTA-Nexco, 2023)
      The quality of the honey that Argentina offers to the world is the result of the coordinated work of the entire sector, and brings together beekeepers, exporting companies, technicians and researchers. With their sights ...

    • Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur 

      Diaz, Gabriela Esther; Pega, Juan Franco; Perez, Carolina Daiana; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana (PUBLITEC S.A. Argentina, 2023-03)
      The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ...

    • Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts 

      Chasquibol, Nancy; Gonzales, Billy Francisco; Alarcón, Rafael; Sotelo, Axel; Gallardo, Gabriela Laura; García, Belén; Pérez Camino, María del Carmen (2023-05-06)
      Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ...

    • Alimentos Auténticos: ¿Somos capaces de Demostrarlo? 

      Guidi, Silvina Mabel; Diaz, Gabriela; Nanni, Mariana; Ambrosi, Vanina (Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2023-04)
      En los últimos años, los consumidores han comenzado a tomar conciencia sobre el tipo y la calidad de alimentos que consumen. Hoy es importante disponer herramientas de control y verificación con la cual productores, empresas ...

    • Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity 

      Martinez, Fernanda Gabriela; Ambrosi, Vanina; Rocha, Gabriela; Sancho, Ana Maria; Szerman, Natalia (Wiley, 2023-03-30)
      Background: The increase in meat production would also imply an increase in the generation of by-products or edible offal. These by-products can be used, due to their high protein content, as a substrate to obtain ...