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resumen

Resumen
Decreasing dietary Ca may improve phosphorous (P) utilization, while an excess of Ca may aggravate a P deficiency. Therefore, different researchers have shown that a moderate reduction in dietary Ca had no deleterious effects on broiler performance. Besides, calcium pidolate (PCa) is known as an ingredient directly promoting the absorption of calcium and indirectly [ver mas...]
dc.contributor.authorIglesias, Bernardo Fabricio
dc.contributor.authorCharriere, Maria Viviana
dc.contributor.authorFain Binda, Virginia
dc.contributor.authorMelo, Julián Enrique
dc.date.accessioned2024-02-22T13:37:02Z
dc.date.available2024-02-22T13:37:02Z
dc.date.issued2023-06
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16757
dc.descriptionPóster y resumen
dc.description.abstractDecreasing dietary Ca may improve phosphorous (P) utilization, while an excess of Ca may aggravate a P deficiency. Therefore, different researchers have shown that a moderate reduction in dietary Ca had no deleterious effects on broiler performance. Besides, calcium pidolate (PCa) is known as an ingredient directly promoting the absorption of calcium and indirectly phosphorus.eng
dc.formatapplication/pdfeng
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/eng
dc.source23rd European Symposium on Poultry Nutrition, Rímini, Italia, 21 al 24 Junio 2023.eng
dc.subjectAviculturaes_AR
dc.subjectAvicultureeng
dc.subjectPollo de Engordees_AR
dc.subjectBroiler Chickenseng
dc.subjectAlimentación Avícolaes_AR
dc.subjectPoultry Feedingeng
dc.subjectCalcioes_AR
dc.subjectCalciumeng
dc.subjectFósforoes_AR
dc.subjectPhosphoruseng
dc.titleEffect of low-level calcium and phosphorus diets supplemented with calcium pidolate on broiler body weight and rate of culled birdseng
dc.typeinfo:ar-repo/semantics/pósteres_AR
dc.typeinfo:eu-repo/semantics/conferenceObjecteng
dc.typeinfo:eu-repo/semantics/acceptedVersioneng
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)eng
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentinaes_AR
dc.description.filFil: Charriere, María Viviana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentinaes_AR
dc.description.filFil: Fain Binda, Virginia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentinaes_AR
dc.description.filFil: Melo, Julián Enrique. Universidad Nacional de Luján. Departamento de Tecnología; Argentinaes_AR
dc.subtypeponencia


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