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Effect of low-level calcium and phosphorus diets supplemented with calcium pidolate on broiler body weight and rate of culled birds

Abstract
Decreasing dietary Ca may improve phosphorous (P) utilization, while an excess of Ca may aggravate a P deficiency. Therefore, different researchers have shown that a moderate reduction in dietary Ca had no deleterious effects on broiler performance. Besides, calcium pidolate (PCa) is known as an ingredient directly promoting the absorption of calcium and indirectly [ver mas...]
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Author
Iglesias, Bernardo Fabricio;   Charriere, Maria Viviana;   Fain Binda, Virginia;   Melo, Julián Enrique;  
Descripción
Póster y resumen
Fuente
23rd European Symposium on Poultry Nutrition, Rímini, Italia, 21 al 24 Junio 2023.
Date
2023-06
URI
http://hdl.handle.net/20.500.12123/16757
Formato
pdf
Tipo de documento
póster
Palabras Claves
Avicultura; Aviculture; Pollo de Engorde; Broiler Chickens; Alimentación Avícola; Poultry Feeding; Calcio; Calcium; Fósforo; Phosphorus;
Derechos de acceso
Abierto
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