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Resumen
This work evaluates the effect of agricultural plastic waste (APW) in two particle sizes, microplastic and film debris, and subjected to a pre-treatment by exposure to UV-C, in the development of the vermicomposting process. Eisenia fetida health status and metabolic response and the vermicompost quality and enzymatic activity were determined. The environmental significant of this study is mainly related to how can affect plastic presence (depending on [ver mas...]
dc.contributor.authorBlesa Marco, Z.E.
dc.contributor.authorSáez-Tovar, José
dc.contributor.authorPedraza Torres, A.M.
dc.contributor.authorMartínez-Sabater, Encarnación
dc.contributor.authorOrden, Luciano
dc.contributor.authorAndreu-Rodríguez, Francisco Javier
dc.contributor.authorBustamante, María Ángeles
dc.contributor.authorMarhuenda-Egea, F.C.
dc.contributor.authorLópez, M.J.
dc.contributor.authorSuárez-Estrella, F.
dc.contributor.authorMoral, Raúl
dc.dateinfo:eu-repo/date/embargoEnd/2025-07-03
dc.date.accessioned2023-07-03T13:20:43Z
dc.date.available2023-07-03T13:20:43Z
dc.date.issued2023-06
dc.identifier.issn0269-7491
dc.identifier.issn1873-6424
dc.identifier.otherhttps://doi.org/10.1016/j.envpol.2023.122027
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14682
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0269749123010291
dc.description.abstractThis work evaluates the effect of agricultural plastic waste (APW) in two particle sizes, microplastic and film debris, and subjected to a pre-treatment by exposure to UV-C, in the development of the vermicomposting process. Eisenia fetida health status and metabolic response and the vermicompost quality and enzymatic activity were determined. The environmental significant of this study is mainly related to how can affect plastic presence (depending on plastic type, size and/or if it is partially degraded) not only to this biological process of organic waste degradation, but also to the vermicompost characteristics, since these organic materials will be reintroduced in the environment as organic amendments and/or fertilizers in agriculture. The plastic presence induced a significant negative effect in survival and body weight of E. fetida with an average decrease of 10% and 15%, respectively, and differences on the characteristics of the vermicomposts obtained, mainly related with NPK content. Although the plastic proportion tested (1.25% f. w.) did not induce acute toxicity in worms, effects of oxidative stress were found. Thus, the exposure of E. fetida to AWP with smaller size or pre-treated with UV seemed to induce a biochemical response, but the mechanism of oxidative stress response did not seem to be dependent on the size or shape of plastic fragments or pre-treated plastic.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceEnvironmental Pollution : 122027 (Available online 24 June 2023)es_AR
dc.subjectVermicompostajees_AR
dc.subjectVermicompostingeng
dc.subjectMicroplásticoses_AR
dc.subjectMicroplasticseng
dc.subjectEisenia foetidaes_AR
dc.subjectVermicomposteses_AR
dc.subjectVermicompostseng
dc.subjectCalidades_AR
dc.subjectQualityeng
dc.subjectEcotoxicologíaes_AR
dc.subjectEcotoxicologyeng
dc.subjectPlásticos Agrícolases_AR
dc.subjectAgricultural Plasticseng
dc.subject.otherEisenia fetidaes_AR
dc.titleEffect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtainedes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/acceptedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Hilario Ascasubies_AR
dc.description.filFil: Blesa Marco, Z.E. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.description.filFil: Sáez, J.A. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.description.filFil: Pedraza Torres, A.M. Universidad de Castilla La Mancha. Instituto de Ciencias Ambientales (ICAM). Laboratorio Ecotoxicologia; Españaes_AR
dc.description.filFil: Martínez-Sabater, Encarnación. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.description.filFil: Orden, Luciano. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.description.filFil: Orden, Luciano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Hilario Ascasubi; Argentinaes_AR
dc.description.filFil: Andreu-Rodríguez, Francisco Javier. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.description.filFil: Bustamante, María Ángeles. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.description.filFil: Marhuenda-Egea, F.C. Multidisciplinary for Environmental Studies Ramón Margalef. Department of Agrochemistry and Biochemistry; Españaes_AR
dc.description.filFil: López, M.J. University of Almeria. Agrifood Campus of International Excellence CeiA3, CIAIMBITAL. Department of Biology and Geology, CITE II-B. Unit of Microbiology; España, ,es_AR
dc.description.filFil: Suárez-Estrella, F. University of Almeria. Agrifood Campus of International Excellence CeiA3, CIAIMBITAL. Department of Biology and Geology, CITE II-B. Unit of Microbiology; Españaes_AR
dc.description.filFil: Moral, Raúl. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental; Españaes_AR
dc.subtypecientifico


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