Temas
Mostrando ítems 1-6 de 6
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Cultivo de Cyclamen
(JICA-CETEFHO, 2002-03-01)El cultivo del cyclamen a nivel comercial comenzó en la zona norte del Gran Buenos Aires a fines de la década del 10. Los pioneros fueron un grupo de productores de origen alemán y japonés. Hoy el cyclamen se cultiva no ... -
Manual de buenas prácticas en alimentación de abejas: un aporte a la calidad de la miel argentina.
(Convenio INTA-Nexco, 2022-08)The quality of the honey that Argentina offers to the world is the result of the coordinated work of the entire sector, and brings together beekeepers, exporting companies, technicians and researchers. With their sights ... -
Manual of good beekeeping practices in artificial feeding of bees: a contribution to the quality of Argentine honey.
(Convenio INTA-Nexco, 2023)The quality of the honey that Argentina offers to the world is the result of the coordinated work of the entire sector, and brings together beekeepers, exporting companies, technicians and researchers. With their sights ... -
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
(Oxford Academic Press, 2020-03-18)A 120-d feeding trial was conducted to determine the effect of alfalfa (Medicago sativa) feeding on growth and chemical composition, fatty acid content, and nutritional and lipid indices of the meat of grass carp ... -
Precocious sexual signalling and mating in Anastrepha fraterculus (Diptera: Tephritidae) sterile males achieved through juvenile hormone treatment and protein supplements
(Cambridge University Press, 2013-02)Sexual maturation of Anastrepha fraterculus is a long process. Methoprene (a mimic of juvenile hormone) considerably reduces the time for sexual maturation in males. However, in other Anastrepha species, this effect depends ... -
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
(2015-10)The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ...