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The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the
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dc.contributor.author | Ruiz, Silvana Cecilia | |
dc.contributor.author | Nediani, Teresa | |
dc.contributor.author | Garcia, Elsa Mariana | |
dc.contributor.author | Martínez, Sandra Luz | |
dc.date.accessioned | 2022-04-20T14:20:52Z | |
dc.date.available | 2022-04-20T14:20:52Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 2573-1033 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/11689 | |
dc.identifier.uri | https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf | |
dc.description.abstract | The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | JSciMed Central | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/TUSGO-1231205/AR./Contribuciones al desarrollo integral del oeste de Santiago del Estero. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNAIyAV-1130032/AR./Tecnologías de transformación de alimentos. | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Annals of Food Processing and Preservation 2 (2) : 1018 (2017) | es_AR |
dc.subject | Ziziphus | es_AR |
dc.subject | Prosopis alba | es_AR |
dc.subject | Acacia aroma | es_AR |
dc.subject | Antimicrobianos | es_AR |
dc.subject | Antimicrobials | eng |
dc.subject | Extractos de Hoja | es_AR |
dc.subject | Leaf Extracts | eng |
dc.subject | Extractos Vegetales | es_AR |
dc.subject | Plant Extracts | eng |
dc.subject | Preservación de Alimentos | es_AR |
dc.subject | Food Preservation | eng |
dc.subject.other | Algarrobo Blanco | es_AR |
dc.subject.other | Tusco | es_AR |
dc.subject.other | Mistol | es_AR |
dc.subject.other | Ziziphus mistol | es_AR |
dc.title | Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA Santiago del Estero | es_AR |
dc.description.fil | Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina | es_AR |
dc.description.fil | Fil: Ruiz, Silvana Cecilia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina | es_AR |
dc.description.fil | Fil: Nediani, Teresa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina | es_AR |
dc.description.fil | Fil: Garcia, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina | es_AR |
dc.subtype | cientifico |
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