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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

Monasterio, Romina Paula; Trentacoste, Eduardo Rafael; López Appiolaza, Carlos; Beiro-Valenzuela, María Gemma; Serrano-García, Irene; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría (MDPI, 2023-04)

The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a ...