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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
Perez, María Belén; Carvajal, Sofía; Beretta, Vanesa; Bannoud, Florencia; Fangio, María Florencia; Berli, Federico Javier; Fontana, Ariel; Salomón, María Victoria; Gonzalez, Roxana Elizabeth; Valerga, Lucia; Altamirano, Jorgelina C.; Yildiz, Mehtap; Iorizzo, Massimo; Simon, Philipp W.; Cavagnaro, Pablo (MDPI, 2023-04)The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and ... -
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
Valerga, Lucia; Gonzalez, Roxana Elizabeth; Perez, María Belén; Concellón, Analía; Cavagnaro, Pablo (MDPI, 2023-03)Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
Barboza Rojas, Karina; Salinas Palmieri, María Cecilia; Perez, María Belén; Dhall, Rajinder Kumar; Cavagnaro, Pablo (Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ... -
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
Perez, María Belén; Da Peña Hamparsomian, María J.; Gonzalez, Roxana Elizabeth; Denoya, Gabriela Inés; Dominguez, Deolindo Luis Esteban; Barboza Rojas, Karina; Iorizzo, Massimo; Simon, Philipp W.; Vaudagna, Sergio Ramon; Cavagnaro, Pablo (Elsevier, 2022-04)As a mans to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH ...