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ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters

Murcia, Mauro German; Pontin, Mariela Ana; Reinoso, Herminda; Baraldi, Rita; Bertazza, Gianpaolo; Gomez Talquenca, Gonzalo; Piccoli, Patricia Noemí; Bottini, Ambrosio Rubén (2016)

Grape quality for winemaking depends on sugar accumulation and metabolism in berries. Abscisic acid (ABA) and gibberellins (GAs) have been reported to control sugar allocation in economically important crops, although the ...