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resumen

Resumen
Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped to other species and moved forward into many newly cultivated areas considered fragile on a global scale. In all cases, it produced extraordinary economic benefits together with serious sustainability concerns. Considering this context [ver mas...]
dc.contributor.authorOtegui, María Elena
dc.contributor.authorCirilo, Alfredo Gabriel
dc.contributor.authorUhart, Sergio Adolfo
dc.contributor.authorAndrade, Fernando Hector
dc.date.accessioned2021-11-02T17:25:21Z
dc.date.available2021-11-02T17:25:21Z
dc.date.issued2020-12
dc.identifier.isbn978-0-12-819194-1
dc.identifier.isbn978-0-12-819195-8 (eBook)
dc.identifier.otherhttps://doi.org/10.1016/B978-0-12-819194-1.00001-3
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10657
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/B9780128191941000013
dc.description.abstractMaize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped to other species and moved forward into many newly cultivated areas considered fragile on a global scale. In all cases, it produced extraordinary economic benefits together with serious sustainability concerns. Considering this context and future climate scenarios, in this chapter, we revisit and upgrade the ecophysiological and agronomic concepts that helped maize conquer its current leading status among all cultivated species.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherAcademic Presses_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceCrop Physiology : case histories of major crops / Daniel Calderini & Victor Sadras (Eds.). , 2020. Chapter 1, p. 3-43.es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectProducción Vegetales_AR
dc.subjectCrop Productioneng
dc.subjectCultivos de Granoes_AR
dc.subjectGrain Cropseng
dc.subjectProducción de Biomasaes_AR
dc.subjectBiomass Productioneng
dc.subjectCalidad de las Semillases_AR
dc.subjectSeed Qualityeng
dc.subjectEcofisiologíaes_AR
dc.subjectEcophysiologyeng
dc.subjectMejora de Cultivoses_AR
dc.subjectCrop Improvementeng
dc.subjectFactores Climáticoses_AR
dc.subjectClimatic Factorseng
dc.subjectOrdenación de Recursoses_AR
dc.subjectResource Managementeng
dc.subject.otherNúmero de Granoes_AR
dc.subject.otherCalidad del Granoes_AR
dc.titleChapter 1 - Maizees_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Otegui, María E. Escuela de Agricultura. Departamento de Producción Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Cirilo, Alfredo Gabriel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Uhart, Sergio A. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentinaes_AR
dc.description.filFil: Andrade, Fernando Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentinaes_AR
dc.description.filFil: Andrade, Fernando Hector. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.description.filFil: Andrade, Fernando Hector. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypelibro


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