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Abstract
The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), [ver mas...]
dc.contributor.authorCarrera, Constanza Soledad
dc.contributor.authorMartinez, Maria Jose
dc.contributor.authorDardanelli, Julio Luis
dc.contributor.authorBalzarini, Mónica
dc.date.accessioned2021-08-05T11:34:04Z
dc.date.available2021-08-05T11:34:04Z
dc.date.issued2011-03-01
dc.identifier.issn0011-183X
dc.identifier.issn1435-0653 (online)
dc.identifier.otherhttps://doi.org/10.2135/cropsci2010.06.0314
dc.identifier.urihttp://hdl.handle.net/20.500.12123/9959
dc.identifier.urihttps://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314
dc.description.abstractThe environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherCrop Science Society of Americaes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceCrop Science 51 (2) : 800-809 (March 2011)es_AR
dc.subjectSoybeanseng
dc.subjectUnsaturated Fatty Acidseng
dc.subjectTocopherolseng
dc.subjectIsoflavoneseng
dc.subjectArgentinaes_AR
dc.subjectGlycine Maxes_AR
dc.subjectTocoferoleses_AR
dc.subjectSoja
dc.subjectAcidos Grasos Insaturados
dc.subjectIsoflavonas
dc.titleEnvironmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavoneses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Fisiología y Recursos Genéticos Vegetaleses_AR
dc.description.filFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentinaes_AR
dc.description.filFil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentinaes_AR
dc.description.filFil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentinaes_AR
dc.description.filFil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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