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Effect of zinc application strategies on maize grain yield and zinc concentration in mollisols

Resumen
Maize (Zea mays L.) is highly susceptible to zinc (Zn) deficiency. Different application strategies (AS) can be utilized to improve grain yield (GY) and quality (Zn biofortification) by combining Zn fertilizer rate, source, timing, and placement techniques. This study aimed to evaluate whether different Zn-AS (soil, seed, and foliar) affect maize GY and grain Zn concentration in Mollisols with contrasting soil Zn availability and pH. Five site-years field [ver mas...]
Maize (Zea mays L.) is highly susceptible to zinc (Zn) deficiency. Different application strategies (AS) can be utilized to improve grain yield (GY) and quality (Zn biofortification) by combining Zn fertilizer rate, source, timing, and placement techniques. This study aimed to evaluate whether different Zn-AS (soil, seed, and foliar) affect maize GY and grain Zn concentration in Mollisols with contrasting soil Zn availability and pH. Five site-years field experiments were carried out. Treatments (Zn-AS) were compared to a control, and included: seed-Zn, 0.3 kg Zn ha−1; foliar-Zn, 0.7 kg Zn ha−1 at V6 stage; and soil-Zn, 2.1 kg Zn ha−1 surface banded. Zinc fertilization increased GY (response ranged from 892 to 2519 kg ha−1) in four of five sites (p < 0.05). The evidence indicates that in scenarios of very low soil Zn availability (<0.9 mg kg−1 Zn-DTPA) greater Zn rates are required, and therefore soil-Zn and foliar-Zn are the more suitable AS. Grain Zn concentration ranged from 19.5 to 43.1 mg kg−1 and was not affected by Zn-AS. At all sites, even those showing GY response to Zn fertilization, grain Zn concentration in the control treatment was above the sufficiency threshold for maize GY (18 mg kg−1), indicating that this threshold needs to be updated for the current maize hybrids. Grain Zn concentration was predicted by the model: grain Zn concentration = 39.56 − 0.002 × GY + 9.62 × Zn-DTPA (R2 = 0.38). [Cerrar]
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Autor
Martinez Cuesta, Nicolás;   Carciochi, Walter;   Sainz Rozas, Hernan Rene;   Salvagiotti, Fernando;   Colazo, Juan Cruz;   Wyngaard, Nicolás;   Eyherabide, Mercedes;   Ferraris, Gustavo Nestor;   Barbieri, Pablo;  
Fuente
Journal of Plant Nutrition 44 (4) : 1-12 (2020)
Fecha
2020-11-12
Editorial
Taylor and Francis
ISSN
0190-4167
1532-4087
URI
http://hdl.handle.net/20.500.12123/8998
https://www.tandfonline.com/doi/abs/10.1080/01904167.2020.1844754
DOI
https://doi.org/10.1080/01904167.2020.1844754
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Granos; Grain; Maíz; Maize; Cinc; Zinc; Molisoles; Mollisols;
Derechos de acceso
Restringido
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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