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Abstract
Soybean cultivation was introduced in the Pampean region of Argentina in the 1970s, and has been characterized by an incredible rate of adoption and growth. In 1970–71, soybean production amounted to 59,000 tons, with a crop area of approximately 38,000 hectares. Only ten years later, in the 1980–81 season, production increased to 4 million tons and the crop area to over 2 million hectares. In the 2000–012 season, the planted area exceeded 10 million [ver mas...]
dc.contributor.authorPenna, Julio A.
dc.contributor.authorLema, Rolando Daniel
dc.date.accessioned2021-02-26T15:51:05Z
dc.date.available2021-02-26T15:51:05Z
dc.date.issued2003
dc.identifier.citationPenna, J.A. y Lema, D. (2003). Adoption of herbicide tolerant soybeans in Argentina: an economic analysis. In: Kalaitzandonakes N. (eds) The economic and environmental impacts of Agbiotech. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0177-0_11es_AR
dc.identifier.isbn978-1-4613-4954-9
dc.identifier.isbn978-1-4615-0177-0
dc.identifier.issn1514-0555
dc.identifier.otherhttps://doi.org/10.1007/978-1-4615-0177-0_11
dc.identifier.urihttp://hdl.handle.net/20.500.12123/8766
dc.identifier.urihttps://link.springer.com/chapter/10.1007%2F978-1-4615-0177-0_11
dc.descriptionPublicado además como: Documentos de trabajo del Instituto de Economía y Sociología; no. 18
dc.description.abstractSoybean cultivation was introduced in the Pampean region of Argentina in the 1970s, and has been characterized by an incredible rate of adoption and growth. In 1970–71, soybean production amounted to 59,000 tons, with a crop area of approximately 38,000 hectares. Only ten years later, in the 1980–81 season, production increased to 4 million tons and the crop area to over 2 million hectares. In the 2000–012 season, the planted area exceeded 10 million hectares and the output was estimated to be 23–25 million tons. As for utilization, soybeans and related products (oil and flour) represent 15% of Argentina’s total exports. Argentina is the world’s largest exporter of soybean oil (30% of the world exports) and the second largest exporter of soybean flour (27% of the world exports). These figures allude to the rising importance of soybeans to Argentina.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceKalaitzandonakes N. (eds) The economic and environmental impacts of Agbiotech. Springer, Boston, MA. Chapter 10, p. 203-221es_AR
dc.subjectAnálisis Económicoes_AR
dc.subjectEconomic Analysiseng
dc.subjectArgentinaes_AR
dc.subjectCambio tecnológicoes_AR
dc.subjectTechnological Changeseng
dc.subjectEconomíaes_AR
dc.subjectEconomicseng
dc.subjectHerbicidases_AR
dc.subjectHerbicideseng
dc.subjectProducción Vegetales_AR
dc.subjectCrop Productioneng
dc.subjectSojaes_AR
dc.subjectSoybeanseng
dc.subject.otherDesarrollo Tecnológicoes_AR
dc.titleAdoption of herbicide resistant soybean in Argentina: an economic analysises_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Economía y Sociologíaes_AR
dc.description.filFil: Penna, Julio A. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentinaes_AR
dc.description.filFil: Lema, Rolando Daniel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentinaes_AR
dc.subtypelibro


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