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resumen
Resumen
Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death
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dc.contributor.author | Perez Gaudio, Denisa | |
dc.contributor.author | Perez, Flavio | |
dc.contributor.author | Bretschneider, Gustavo | |
dc.date.accessioned | 2020-12-21T16:06:39Z | |
dc.date.available | 2020-12-21T16:06:39Z | |
dc.date.issued | 2020-12-13 | |
dc.identifier.issn | 2602-3490 (online) | |
dc.identifier.other | https://doi.org/10.30704/http-www-jivs-net.794447 | |
dc.identifier.uri | http://www.dergipark.org.tr/tr/download/article-file/1288590 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/8467 | |
dc.description.abstract | Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | The Chamber of Veterinary Surgeons, Istanbul | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020) | es_AR |
dc.subject | Ganado de Carne | es_AR |
dc.subject | Beef Cattle | eng |
dc.subject | Abomaso | es_AR |
dc.subject | Abomasum | eng |
dc.subject | Úlcera de Estomago | es_AR |
dc.subject | Inspección Postmortem | es_AR |
dc.subject | Postmortem Examination | eng |
dc.subject | Argentina | es_AR |
dc.title | First report of a perforated abomasal ulcer in a beef heifer calf in Argentina | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA Balcarce | es_AR |
dc.description.fil | Fil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; Argentina | es_AR |
dc.description.fil | Fil: Pérez, Flavio. Eville and Jones; Reino Unido | es_AR |
dc.description.fil | Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina | es_AR |
dc.subtype | cientifico |
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