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Rationale/background: Though much smaller than the bovine industry, the porcine sector in Argentina involves a large number of farms and represents a significant economic sector. In recent years Argentina has implemented a national registry of swine movements amongst other measures, in an effort to control and eventually eradicate endemic Aujesky’s disease. Such information can prove valuable in assessing the risk of transmission between farms for endemic [ver mas...]
dc.contributor.authorBaron, Jerome N.
dc.contributor.authorAznar, Maria Natalia
dc.contributor.authorMonterubbianesi, Mariela
dc.contributor.authorMartínez-López, Beatriz
dc.date.accessioned2020-07-16T17:10:16Z
dc.date.available2020-07-16T17:10:16Z
dc.date.issued2020-06
dc.identifier.issn1932-6203
dc.identifier.otherhttps://doi.org/10.1371/journal.pone.0234489
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7565
dc.identifier.urihttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0234489
dc.description.abstractRationale/background: Though much smaller than the bovine industry, the porcine sector in Argentina involves a large number of farms and represents a significant economic sector. In recent years Argentina has implemented a national registry of swine movements amongst other measures, in an effort to control and eventually eradicate endemic Aujesky’s disease. Such information can prove valuable in assessing the risk of transmission between farms for endemic diseases but also for other diseases at risk of emergence. Methods: Shipment data from 2011 to 2016 were analyzed in an effort to define strategic locations and times at which control and surveillance efforts should be focused to provide cost-effective interventions. Social network analysis (SNA) was used to characterize the network as a whole and at the individual farm and market level to help identify important nodes. Spatio-temporal trends of pig movements were also analyzed. Finally, in an attempt to classify farms and markets in different groups based on their SNA metrics, we used factor analysis for mixed data (FAMD) and hierarchical clustering. Results: The network involved approximate 136,000 shipments for a total of 6 million pigs. Over 350 markets and 17,800 production units participated in shipments with another 83,500 not participating. Temporal data of shipments and network metrics showed peaks in shipments in September and October. Most shipments where within provinces, with Buenos Aires, Cordoba and Santa Fe concentrating 61% of shipments. Network analysis showed that markets are involved in relatively few shipments but hold strategic positions with much higher betweenness compared to farms. Hierarchical clustering yielded four groups based on SNA metrics and node characteristics which can be broadly described as: 1. small and backyard farms; 2. industrial farms; 3. markets; and 4. a single outlying market with extreme centrality values. Conclusion: Characterizing the network structure and spatio-temporal characteristics of Argentine swine shipments provides valuable information that can guide targeted and more cost-effective surveillance and control programs. We located key nodes where efforts should be prioritized. Pig network characteristics and patterns can be used to create dynamic disease transmission models, which can both be used in assessing the impact of emerging diseases and guiding efforts to eradicate endemic ones.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherPlos Onees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourcePLoS ONE 15 (6) : e0234489 (2020)es_AR
dc.subjectEnfermedades de los Animaleses_AR
dc.subjectAnimal Diseaseseng
dc.subjectCerdoes_AR
dc.subjectSwineeng
dc.subjectControl de Enfermedadeses_AR
dc.subjectDiseases Controleng
dc.subjectPrevención de Enfermedadeses_AR
dc.subjectDisease Preventioneng
dc.subjectAnálisis de Redes
dc.subjectNetwork Analysiseng
dc.subjectArgentina
dc.titleApplication of network analysis and cluster analysis for better prevention and control of swine diseases in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInstituto de Patobiologíaes_AR
dc.description.filFil: Baron, Jerome N. University of California Davis. School of Veterinary Medicine. Center for Animal Disease Modeling and Surveillance (CADMS). Department of Medicine and Epidemiology; Estados Unidoses_AR
dc.description.filFil: Aznar, Maria Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentinaes_AR
dc.description.filFil: Monterubbianesi, Mariela. Servicio Nacional de Sanidad y Calidad Agroalimentaria de la Republica Argentina (SENASA); Argentinaes_AR
dc.description.filFil: Martínez-López, Beatriz. University of California Davis. School of Veterinary Medicine. Center for Animal Disease Modeling and Surveillance (CADMS). Department of Medicine and Epidemiology; Estados Unidoses_AR
dc.subtypecientifico


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