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    • An analysis of meat demand in Argentina using household survey data 

      Pace Guerrero, Ignacio Raul; Casellas, Karina Susana; Berges, Miriam (2016-08)
      This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat ...

    • Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina 

      Kallas, Zein; Alba, Martín Federico; Casellas, Karina Susana; Berges, Miriam; De Greef, Gustavo Daniel; Gil, José María (Universidad de Talca; International Association of Agricultural Economics (IAAE), 2017-10)
      This study analysed consumers' expected preference toward local honey with different colour and texture. We analysed the impact of the sensory experience on consumers' expectation and their willingness to pay for the honey ...

    • Information, retail channel and consumers WTP for food safety in Argentina 

      Berges, Miriam; Casellas, Karina Susana; Echeverría, Lucía; Urquiza Jozami, Gonzalo Martín (International Association of Agricultural Economists, 2018-07)
      En Argentina, la incidencia del síndrome urémico hemolítico (SUH) es alta, observándose aproximadamente 420 nuevos casos cada año. Se identificó una cepa llamada VTEC 0157 de Escherichia coli (E. coli) como la causa principal ...

    • Riesgos percibidos en el consumo de carne vacuna y disposición a pagar por carnicerías más saludables 

      Berges, Miriam; Casellas, Karina Susana; Liseras, Natacha; Pace Guerrero, Ignacio Raul (2016-10-20)
      Las enfermedades transmitidas por los alimentos (ETA) han sido y aún siguen siendo un importante problema de salud a nivel mundial. El contexto actual de medios masivos de comunicación y exposición creciente a la información ...

    • Willingness to pay for quality attributes of fresh beef 

      Berges, Miriam; Casellas, Karina Susana; Rodriguez, Hector Ricardo; Errea, Damián (IAAE, 2015-08-11)
      In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of ...