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Mostrando ítems 1-4 de 4
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Análisis composicional cuanti-cualitativo de los macronutrientes del grano de híbridos de maíz con valor mejorado (VEC) desarrollados para la industria alimentaria argentina
(2016-06)El objetivo de este trabajo ha sido determinar la calidad química del grano y de las harinas y aceites obtenidos de diferentes híbridos de maíz con valor mejorado. Entre 20012/13 a 2014/15 se condujeron ensayos de campo ... -
Characterization and comparative analysis of the genome of Puccinia sorghi Schwein, the causal agent of maize common rust
(Elsevier, 2018-03)Rust fungi are one of the most devastating pathogens of crop plants. The biotrophic fungus Puccinia sorghi Schwein (Ps) is responsible for maize common rust, an endemic disease of maize (Zea mays L.) in Argentina that ... -
Shortening of generation cycles in inbred lines of maize (Zea mays L.) through embryo rescue technique
(Istituto Sperimentale per la Cerealicoltura, 2019-11)Embryo rescue techniques have been used as an approach to raise hybrids from incompatible crosses. These techniques have also proved to be valuable tools for maize improvement, since they allow reducing the duration of the ... -
Water deficit stress tolerance in maize conferred by expression of an anisopentenyltransferase (IPT) gene driven by a stress- and maturation-induced promoter
(2016)Senescence can be delayed in transgenic plants overexpressing the enzyme isopentenyltransferase (IPT) due to stress-induced increased levels of endogenous cytokinins. This trait leads to sustained photo-synthetic activity ...