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Abstract
Methods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos taurus breeds, two Bos indicus breeds, and one composite breed were used to develop an allocation test based on 22 microsatellites. The test allowed discriminating all foreign breeds from the CYC, although some CYC individuals were wrongly [ver mas...]
dc.contributor.authorRogberg Muñoz, Andres
dc.contributor.authorShuai, Wei
dc.contributor.authorRipoli, María Verónica
dc.contributor.authorBoli, Guo
dc.contributor.authorCarino, Mónica Herminia
dc.contributor.authorCastillo, Nadia Sabiela
dc.contributor.authorVillegas Castagnasso, Egle Etel
dc.contributor.authorLiron, Juan Pedro
dc.contributor.authorMorales Durand, Hernán F.
dc.contributor.authorMelucci, Lilia Magdalena
dc.contributor.authorVillarreal, Edgardo Leopoldo
dc.contributor.authorPeral Garcia, Pilar
dc.contributor.authorYimin, Wei
dc.contributor.authorGiovambattista, Guillermo
dc.date.accessioned2019-04-01T13:46:21Z
dc.date.available2019-04-01T13:46:21Z
dc.date.issued2014-12
dc.identifier.issn0309-1740
dc.identifier.otherhttps://doi.org/10.1016/j.meatsci.2014.07.028
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0309174014002599
dc.identifier.urihttp://hdl.handle.net/20.500.12123/4797
dc.description.abstractMethods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos taurus breeds, two Bos indicus breeds, and one composite breed were used to develop an allocation test based on 22 microsatellites. The test allowed discriminating all foreign breeds from the CYC, although some CYC individuals were wrongly allocated as Limousin or Holstein, probably due to the recent introduction of these breeds into China. In addition, CYC evidenced a previously reported Zebu cline (south–north) and a possible structure within the B. taurus component that should be confirmed. An independent test performed with meat samples of unknown breed origin from Argentina allocated 92% of them to either Angus, Hereford, or their crossbreed, but none was identified as CYC. We conclude that the test is a suitable tool to certify meat of foreign breed origin and to detect adulterations of CYC beef labeled as imported meat.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceMeat Science 98 (4) : 822-827 (December 2014)es_AR
dc.subjectCarne de Reses_AR
dc.subjectBeefeng
dc.subjectRazas (animales)es_AR
dc.subjectBreeds (animals)eng
dc.subjectADNes_AR
dc.subjectDNAeng
dc.subjectIdentificaciónes_AR
dc.subjectIdentificationeng
dc.subjectMercados Mundialeses_AR
dc.subjectWorld Marketseng
dc.subject.otherChinaes_AR
dc.titleForeign meat identification by DNA breed assignment for the Chinese marketes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Balcarcees_AR
dc.description.filFil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Shuai, Wei. Ministry of Agriculture. Institute of Agro-products Processing Science and Technology. Chinese Academy of Agricultural Sciences. Key Laboratory of Agro-Products Processing and Quality Control; Chinaes_AR
dc.description.filFil: Ripoli, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Boli, Guo. Ministry of Agriculture. Institute of Agro-products Processing Science and Technology. Chinese Academy of Agricultural Sciences. Key Laboratory of Agro-Products Processing and Quality Control; Chinaes_AR
dc.description.filFil: Carino, Mónica Herminia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Castillo, Nadia Sabiela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Villegas Castagnasso, Egle Etel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Liron, Juan Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Morales Durand, Hernán F. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Melucci, Lilia Magdalena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Villarreal, Edgardo Leopoldo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Peral Garcia, Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Yimin, Wei. Ministry of Agriculture. Institute of Agro-products Processing Science and Technology. Chinese Academy of Agricultural Sciences. Key Laboratory of Agro-Products Processing and Quality Control; Chinaes_AR
dc.description.filFil: Giovambattista, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Genética Veterinaria "Ingeniero Fernando Noel Dulout"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.subtypecientifico


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