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Natural tannin wood extracts as a potential food ingredient in the food industry
Molino, Silvia; Casanova, Natalia Andrea; Rufián Henares, José Ángel; Fernandez Miyakawa, Mariano Enrique (American Chemical Society, 2020-03)Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of ... -
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
Molino, Silvia; Fernandez Miyakawa, Mariano Enrique; Giovando, Samuele; Rufián Henares, José Ángel (Elsevier, 2018-10)Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE, CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts trough ...