Show simple item record

resumen

Abstract
BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non‐transgenic soybean genotypes with specialty characters in different environments of Argentina. RESULTS: Protein and oil contents ranged from 396 to 424 g kg−1 and from 210 to 226 g kg−1, respectively. [ver mas...]
dc.contributor.authorCarrera, Constanza Soledad
dc.contributor.authorDardanelli, Julio Luis
dc.contributor.authorSoldini, Diego Omar
dc.date.accessioned2019-03-14T15:19:07Z
dc.date.available2019-03-14T15:19:07Z
dc.date.issued2014-05
dc.identifier.issn1097-0010 (Online)
dc.identifier.otherhttps://doi.org/10.1002/jsfa.6451
dc.identifier.urihttp://hdl.handle.net/20.500.12123/4612
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6451
dc.description.abstractBACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine seed composition of non‐transgenic soybean genotypes with specialty characters in different environments of Argentina. RESULTS: Protein and oil contents ranged from 396 to 424 g kg−1 and from 210 to 226 g kg−1, respectively. Oleic and linolenic acid ratio, the general indicator of oil quality, varied from 2.7 to 3.8. The oil contained high levels of total tocopherols (1429–1558 mg kg−1) and the meal exhibited high levels of total isoflavones (2.91–4.62 mg g−1). The biplot showed that oleic, linoleic and linolenic acids, γ‐, δ‐ and total tocopherols, genistin, malonyl daidzin and genistin, acetyl daidzin and glycitin and total isoflavones allowed the greatest discrimination among the genotypes studied. CONCLUSION: Different chemical profiles of each non‐transgenic genotype analyzed were established and, therefore, their identity was defined. These results are important for breeders who intend to obtain new genotypes with improved meal and oil quality, as well as for processors and exporters, who could use them directly as raw material for soyfood processing for nutraceutical purposeseng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.publisherWiley; Society of Chemical Industryeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceJournal of the science of food and agriculture 94 (7) : 1463-1469. (May 2014)eng
dc.subjectSojaes_AR
dc.subjectSoybeanseng
dc.subjectGlycine Maxes_AR
dc.subjectUnsaturated Fatty Acidseng
dc.subjectÁcidos Grasos Insaturadoses_AR
dc.subjectTocopherolseng
dc.subjectTocoferoleses_AR
dc.subjectIsoflavoneseng
dc.subjectIsoflavonases_AR
dc.subjectProteinseng
dc.subjectProteínases_AR
dc.subjectChemical Compositioneng
dc.subjectComposición Química
dc.titleChemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypeseng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Manfredies_AR
dc.description.filFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentinaes_AR
dc.description.filFil: Soldini, Diego Omar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.subtypecientifico


Files in this item

Thumbnail

This item appears in the following Collection(s)

common

Show simple item record