Temas
Mostrando ítems 1-2 de 2
-
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
(2018)Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), ... -
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina
(Wiley, 2019-10)Background: Barley (Hordeum vulgare L.) is one of the most important cereals worldwide, and its quality is affected by fungal contamination such as species of the genus Alternaria. No information is available about the ...