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Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España), 2023-11)Aim of study: We evaluated the use of oat grain as an alternative source of energy to maize grain in high energy finishing diets. Maize crop production in arid and semi-arid areas is poor or non-existent. Thus, small grains ... -
The source and market development of a premium product – Beef from the Argentine Pampas
(Elsevier, 2008-07)The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality ...