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    • Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region 

      Latimori, Nestor Juan; Kloster, Andres Maria; Garcia, Pilar Teresa; Carduza, Fernando Jose; Grigioni, Gabriela Maria; Pensel, Norma Ana (Elsevier, 2008-07)
      Steers of varying genotypes (Aberdeen Angus, Charolais x AA and Argentine Holstein) in four feeding systems were evaluated. Feeding systems were: S1 = a diet based on pastures only; S2 = a similar forage base as S1 plus a ...

    • Distribución de la calidad del trigo pan argentino utilizando mapas del sistema de información geográfica 

      Salomón, N.; Aldalur, B.; Cuniberti, Martha Beatriz; Miranda, R. (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2013-04)
      Actualmente la demanda de trigo exige partidas de calidad conocida y adecuada aptitud industrial y no sólo interesa la cantidad de proteína en los granos sino también su calidad. Para conocer la aptitud industrial se ...

    • Influence of cultivar and environment on quality of Latin American wheats 

      Vázquez, Daniel; Berger, Andrés G.; Cuniberti, Martha Beatriz; Bainotti, Carlos Tomas; Zavariz de Miranda, Marta; Scheeren, Pedro Luiz; Jobet, Claudio; Zúñiga, Javier; Cabrera, Graciela; Verges, Rubén; Peña, Roberto Javier (2012-09)
      Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression ...

    • Spatial and temporal plant-to-plant variability effects on soybean yield 

      Masino, Alejandra; Rugeroni, Pablo; Borrás, Lucas; Rotundo, José Luis (2018-08)
      Plant density and row spacing are management practices that farmers use to maximize soybean (Glycine max (L.) Merr.) yield. Other canopy aspects related to seedling establishment like spatial (spacing among plants) and ...