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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
(Elsevier, 2008-07)Steers of varying genotypes (Aberdeen Angus, Charolais x AA and Argentine Holstein) in four feeding systems were evaluated. Feeding systems were: S1 = a diet based on pastures only; S2 = a similar forage base as S1 plus a ... -
Efecto de la dieta sobre la composición en ácidos grasos y los índices de interés nutricional en la grasa subcutánea de novillos de diferentes genotipos.
(Foro de la Alimentación, la Nutrición y la Salud, 2020)El objetivo del presente trabajo fue analizar la composición de la grasa subcutánea de novillos Hereford, Bradford ½, Bradford ¼ y Bradford 3/8, alimentados con tres dietas diferentes: Pasturas, Pasturas + 0.7% de ... -
Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
(Polish Academy of Sciences, 2022-06-20)The effect of extending the pen-feeding period of non-implanted feedlot steers beyond the 8.0 mm fat thickness (FT) endpoint on performance, carcass and meat traits was evaluated. Sixty-four medium-sized British steers ...