Browsing Artículos científicos by Subject "Rotación de Cultivos"
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Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region
(Elsevier, 2021-11)Nitrous oxide (N-N2O) emissions in the agricultural sector represent ca. 25% of total N-N2O emissions on a global scale. In Argentina, information on agricultural emissions is scarce, and thus, N-N2O emissions are estimated ...