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Detection and molecular characterization of a phytoplasma affecting Prunus persica L. in Jujuy, Argentina

Resumen
Peach (Prunus persica L.) plants with symptoms of yellowing, reddening, curling and leaf necrosis, premature defoliation and internode shortening were observed in production fields in Jujuy province (Argentina). A phytoplasma was detected by PCR using the universal primer pairs P1/P7 and R16F2n/R16R2 in all the symptomatic samples analysed. The RFLP profile of PCR products, amplified with R16F2n/R16R2 primers, shows that this phytoplasma, named [ver mas...]
Peach (Prunus persica L.) plants with symptoms of yellowing, reddening, curling and leaf necrosis, premature defoliation and internode shortening were observed in production fields in Jujuy province (Argentina). A phytoplasma was detected by PCR using the universal primer pairs P1/P7 and R16F2n/R16R2 in all the symptomatic samples analysed. The RFLP profile of PCR products, amplified with R16F2n/R16R2 primers, shows that this phytoplasma, named Argentinean Peach Yellows (ArPY), belongs to subgroup 16Sr III-B. The phylogenetic analysis of the 1244 bp 16S rDNA cloned sequence, grouped the ArPY phytoplasma into the X-disease group with a closer relationship with CFSD, PssWB and ChTDIII phytoplasmas. This is the first report of a phytoplasma infecting peach trees in Argentina. [Cerrar]
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Autor
Fernandez, Franco Daniel;   Guzman, Fabiana;   Curzel, Viviana;   Bejarano, Noemí;   Conci, Luis Rogelio;  
Fuente
European journal of plant pathology 135 (4) : 627–631. (April 2013)
Fecha
2013-04
Editorial
Springer
ISSN
0929-1873
1573-8469 (Online)
URI
http://hdl.handle.net/20.500.12123/3784
https://link.springer.com/article/10.1007/s10658-012-0109-z#citeas
DOI
https://doi.org/10.1007/s10658-012-0109-z
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Prunus Persica; Phytoplasmas; Fitoplasmas; Peaches; Durazno; Clorosis; Chlorosis; PCR; Molecular Characterization; 16S rDNA; Argentina; Yellowing; PCR-RFLP;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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